Our Story

About Marcos — Authentic marco's pizza on Marco Island

From a family kitchen to Marco Island's favourite marco pizza & grill destination — discover the passion, people, and values behind Marcos.

Interior of Marcos Pizza & Grill restaurant on Marco Island
15+ Years Serving
Marco Island
Our Story

How Marcos Became Marco Island's marcos pizza Landmark

Marcos was born from a simple love of great food and genuine hospitality. When founder Marco Delgado arrived on Marco Island, FL in the late 2000s, he spotted something the community was missing — a neighbourhood spot where families could gather over perfectly crafted marco's pizza, wood-fired grill dishes, and honest home-cooked favourites.

Starting with just five tables and a hand-built stone oven, the marcos pizza recipe handed down from Marco's Neapolitan grandmother became an instant hit. Word spread quickly along Collier Boulevard, and within two years a full renovation was needed to accommodate the growing crowd.

"Great food is not just about ingredients — it's about the love and care we put into every single pie that leaves our kitchen." — Marco Delgado, Founder

Today, Marcos is a cornerstone of the Marco Island dining scene. We serve hundreds of guests every week, from loyal local families to visitors discovering our marco pizza for the first time. Our commitment to quality, community, and craft has never wavered.

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15+ Years in Business
50K+ Pizzas Served
4.8 Average Rating
30+ Menu Items
What Drives Us

Our Mission & Core Values

At Marcos, every decision — from sourcing ingredients to greeting guests — is guided by four principles we hold dear.

Passion for Food

Every marco's pizza we make is prepared with the same enthusiasm as the very first one Marco baked in his kitchen. Food is our art form.

Fresh Ingredients

We source locally whenever possible — fresh Florida produce, quality meats, and imported Italian flour and tomatoes for our dough and sauces.

Community First

Marcos is Marco Island. We sponsor local events, partner with schools, and give back to the community that has supported us for over 15 years.

Uncompromising Quality

We never cut corners. Every marcos pizza is hand-stretched, every sauce is made in-house, and every dish leaves our kitchen only when it's perfect.

Our Journey

The Marcos History Timeline

From a tiny corner eatery to Marco Island's beloved marco pizza destination — here's how we got here.

  • 2008

    The First Stone Oven

    Marco Delgado opens Marcos with 5 tables, a hand-built stone pizza oven, and one dream — to bring authentic Neapolitan marco's pizza to Marco Island, FL.

  • 2011

    First Expansion

    Demand for marcos pizza exceeded all expectations. We doubled our dining room capacity, added a full grill station, and hired our first sous chef.

  • 2014

    Catering & Events Launch

    We launched our catering division, bringing the same fresh marco pizza quality to weddings, corporate events, and island celebrations across Collier County.

  • 2017

    Best Pizza Award

    Named "Best Pizza on Marco Island" by the Marco Island Sun Times — a recognition of the team's relentless dedication to the craft of great marcos pizza.

  • 2020

    Online Ordering Goes Live

    We launched online ordering and contactless pickup, ensuring our community could always enjoy fresh marco's pizza safely, even during challenging times.

  • 2024

    Full Renovation & New Menu

    A complete interior refresh, brand-new menu additions, and a dedicated private dining room — Marcos enters its next chapter stronger than ever.

The People Behind the Pizza

Meet the Marcos Team

Our passionate crew makes every marcos pizza experience unforgettable — from kitchen to table.

Marco Delgado, Founder and Head Chef at Marcos Pizza & Grill

Marco Delgado

Founder & Head Chef

The heart and soul behind Marcos. Marco's Neapolitan heritage and 20+ years of culinary passion drive every recipe on our menu.

Sofia Moretti, Executive Sous Chef at Marcos Grill

Sofia Moretti

Executive Sous Chef

A classically trained chef from Rome, Sofia oversees our pasta, salad, and seasonal specials — bringing authentic Italian flair to every dish.

James Trotter, Grill Master at Marcos restaurant

James Trotter

Grill Master

With a decade of open-fire grilling experience, James ensures every burger and grill item hits the table with perfect char and bold flavour.

Elena Vasquez, Front of House Manager at Marcos

Elena Vasquez

Front of House Manager

Elena ensures every guest leaves with a smile. Her warmth and attention to detail define the Marcos hospitality experience from the moment you walk in.

Want to be part of the Marcos family? We're always looking for passionate people.

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Ready to Taste the Difference?

Experience Marcos — Order Now

Join thousands of happy guests who make Marcos their go-to spot for marco's pizza, grill favourites, and island hospitality. Order online or visit us at 599 S Collier Blvd.

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